悠天　純米吟醸

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最高に美味しい日本酒を目指して誕生した「悠天」は、淡麗辛口の純米吟醸酒です。大吟醸レベルの精米とすっきり仕上がる酵母、そして鮮度を保つ製法により理想の味わいを実現。香り高い麹と高品質な新潟県産の米を100％使用し、ふわりと広がる吟醸香と旨みを引き出しています。「米」「技」「設備」「鮮度」の4つにこだわり、美味しく高品質な清酒だけをお届けする「DHC酒造」の商品です。

Junmai Ginjo "YUTEN" is a smooth and dry premium sake which is produced to be the most delicious Japanese sake ever. It is finished with a perfect flavor by polishing rice as the same level of daiginjo, by using refreshing sake yeast, and by a special technique to keep it fresh. By using aromatic fungus and 100 % high-quality rice which is produced in Niigata prefecture, brings out the aroma and flavor to be spread out in your mouth. This is one of the delicious and high-quality products of "DHC sake brewing" which are in particular about "rice", "technique", "facility", and "freshness".

以最高美味的日本酒?目?而?生的"悠天"，它?淡?辣口的?米吟?酒。使用大吟?水平的精米和清爽口味的酵母，以保持新?度的制法而??理想的美味。香气?富的麹和高品?的新潟??大米100％，提高在口中蔓延柔?的吟?香味和美味。?持到底以"大米""技?""??""新?"四??而制成，本?品?追求美味并高品?的"DHC酒造"的清酒。